JACK FROSTFirst Layer: 1 cube butter, softened
1/2 cup chopped nuts
1 cup flour
2 T sugar
Mix well and spread in bottom of 13X9X2 pan. Bake 15 min at 250; let cool.
Second Layer: 1 3oz pkg softened cream cheese
1/2 large container thawed Cool Whip
1 cup powdered sugar
Mix and spread on cooled crust.
Third Layer: 1 small pkg. instant vanilla pudding & 1 1/2 cup cold milk.
Mix and spread on second layer.
Fourth Layer: 1 small pkg. instant Chocolate pudding & 1 1/2 cup cold milk.
Mix and spread on third layer.
Top Layer: Frost with remaining Cool Whip and sprinkle with chopped nuts.
Refrigerate until serving - may be frozen.
This is posted due to the request of our friend Mel Gibson who is an excellent cook. Have a Happy Easter, Mel!
1 comments:
This looks super good! And I never go wrong with one of your recipes! I was actually looking for a special yummy (easy) thing to make for Easter - thank you! :)
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