BRUNCH RECIPE TO SHARE

COMPANY CHEESE AND HAM STRATA

12 slices of bread

2 cups grated Monterey Jack cheese

1 cup grated Cheddar cheese

1 cup diced cooked ham

1/2 cup grated parmesan cheese

1/4 cup sliced green onion

3 cups milk

8 eggs, beaten

1/4 chopped parsley

1/2 tsp. dried mustard

Cut the slices of bread with a cookie cutter (heart or whatever shape). Tear remaining bread portions into 1" pieces and arrange in bottom of 9X13 pan. Sprinkle with cheese, ham, parmesan chesse and onion. Mix together with bread. Sprinkle chopped parsley over top. Arrange shaped bread pieces on top. Mix remaining ingreadients and pour over bread and cheese layers. Salt and pepper to taste. Seal and chill several hours or overnight.

Bake uncovered at 325 degrees for 55-60 minutes or until knife comes out clean. Let stand 10 minutes before serving. Serves 10-12.

This wonderful recipe came from a Stake Relief Society brunch that I went to yesterday. It was so yummy!!!